I overdid it yesterday. As I was posting my blog entries last night, my nose started to run and my throat started to hurt. Blame the freezing cold AC in the ballrooms. Blame Neal Traven: he came up to me in the bar last night and said “I have a cold.” More likely, the blame lies with the fact that I’ve been so overworked and underslept in recent months that every time I travel I can’t fight off whatever viruses I come into contact with.
The result was I slept through Terry Ryan’s GM speech this morning in an attempt to make myself functional for the rest of the convention. I got up in time to catch the first research presentation and then the awards luncheon, though. So… here is my writeup of John Thorn’s keynote speech.
John Thorn, who is one of SABR’s most distinguished members, was recently appointed as Official Historian of Major League Baseball, and was asked to give the keynote speech at the awards banquet at the convention. The topic he chose was SABR itself, or perhaps meta-SABR: nerdhood. (Nerddom?) A subject close to my heart, as just as the game of baseball is something more than a bunch of guys running around on grass, SABR is–socially and sociologically–something more than just a bunch of smart people who like numbers and letters.
I did not come close to capturing all of Thorn’s speech. Normally when doing the kind of note taking I do with simultaneous typing, I can capture up to 80% of what someone says. But Thorn is so articulate, and the logical threads of his thoughts carry through so long from paragraph to paragraph, that I would say this represents no more than 50% of it and I may have dropped some important connections. I think audio and/or video of it may be on the SABR website later for those who wish to hear the whole thing more accurately represented.
UPDATE: John has posted the entire “Nerd Manifesto” on his MLB.com blog! Check it out here:
Below I will excerpt just a few of my favorite quotes:
“I like talking off the cuff, but I figured if I did that to you guys AND the lunch was disappointing, that would put the burden too much on the culinary side. So I did prepare a little talk just for you.” (more…)